Description
ENHANCED FOCUS, DECREASED BRAIN-FOG. VITAMIN C, XANTHONES, BLOOD SUGAR CONTROL, SKIN, ACNE, ANTI-INFLAMMATION, ANTI-OXIDANT, CANCER-FIGHTER, IMMUNITY BOOSTER
Known as the Queen of Fruits, and the Food of the Gods. Mangosteen (Garcinia Mangostania) is an exotic, tropical fruit grown in Southeast Asia. Slightly sweet and sour, this fruit is about the size of an orange and has a thick, purple rind protecting the soft, white flesh inside. Traditional medicine uses Mangosteen rind to slow ageing, treat fever, diarrhoea, skin ailments and to improve cognitive clarity and focus of mind (see complete benefits list below). Mangosteen possesses vast amounts of xanthones, a naturally occurring group of plant compounds which are powerful phytonutrients with antioxidant and anti-inflammatory properties.
Xanthones are antioxidants that reduce oxidative stress caused by free radicals and work wonders enhancing and improving our immune system. Xanthones have been shown to have anti-inflammatory, anti-cancer, anti-aging, and anti-diabetic properties in several studies. This is why mangosteen is currently at the centre of medical research treating various types of cancer, including prostate, breast, and skin cancer.
Good for the Skin. Protects your skin from cell damage associated with ageing and sun exposure. Due to mangosteen’s high antibacterial and antimicrobial properties, many types of skin diseases can be dramatically reduced by repairing damaged cells. Additionally, the Vitamin C component is high, further enhancing skin health. Mangosteen has traditionally been used to treat acne.
Brain & Heart Health. Research shows mangosteen extract helps decrease inflammation in the brain, improve mental health, and decrease depression symptoms. Mangosteen also has this hypotensive quality that can relieve symptoms such as a headache, stress, and palpitations connected to high blood pressure. Also, it controls the levels of triglycerides, regulates the heart rate, and helps to maintain normal blood pressure.
Benefits of Mangosteen Rind
- Powerful Antioxidants
- Anti-Inflammatory Properties
- Anticancer Effects
- Boost Immune Function
- Relieves Body Pain
- Slows Down Ageing
- Lowers Blood Sugar Levels
- Nourishes Skin Tissues
- Rich in Vitamin C
- High in Fiber
- B vitamins
- Xanthones
- High in Minerals
- Healthier Skin
- Solution to Gut Problems
- Highly Nutritious
- Therapeutic for Alzheimer’s, Parkinson’s and Depression
- Improve cognitive clarity and focus
Serving Suggestions and Daily Dose. Mangosteen fruit is commonly consumed fresh by peeling and eating, similar to a tangerine. However, this misses out on the most highly concentrated and potent nutrition found in the rind. This is why the powder I have sourced is 100% pure rind; not powdered mangosteen fruit. Powdered supplementation is the most convenient way to consume the bitter rind of this amazing fruit. Add it to your fruit salad, oatmeal, smoothies, or medicinal mix of superfood powders.
Consuming mangosteen rind has been reported to have very few adverse health effects, so it’s likely to be safe for most people, there are no reports of any overdose experiences. My daily dose suggestion is 1 large tablespoon per serving, once or twice per day. It’s very potent, powerful and nutritionally dense. It ignites my cognitive focus; enhancing clarity. It has been known to be therapeutic in treatment of Alzheimer’s, Parkinson’s disease and depression so there must be some mind-enhancing elements for us all.
