Description
BLOOD PRESSURE LOWERING, ANTIOXIDANT-LOADED, ANTI-INFLAMMATORY WITH ANTIMICROBIAL PROPERTIES, LOWERS BAD CHOLESTEROL, MANAGES PCOS & ARTHRITIS
Did you know that there are 2 types of cinnamon? Not many people know this, and it makes all the difference. Cassia cinnamon, which is the regular kind, cheap, commonly found in stores, but toxic to the liver (consuming 6g+ per day) vs. Ceylon cinnamon which is known as ‘true cinnamon’ and has all the beneficial health properties, but is expensive and hence rare to find. Ceylon cinnamon is a spice derived from the bark of small evergreen trees native to Sri Lanka and much of Southeast Asia. The vitamins, minerals, and antioxidants in Ceylon cinnamon provide significant and impressive health benefits.
Help Manage Polycystic Ovary Syndrome (PCOS) Symptoms. Wouldn’t it be amazing if you could just sprinkle something on your food to get health benefits for PCOS? While there are no ‘miracle foods’, ceylon cinnamon is backed by science. Elevated levels of blood sugar and insulin are common in PCOS. Irregular cycles due to hormonal imbalance. Chronic low-grade inflammation and low cholesterol levels. Ceylon cinnamon studies have shown it decreases post-meal glucose levels, the antioxidants help in fighting free radicals, and helps in regulating menstrual cycles as well as menstrual pain. PCOS is a huge problem for most women and its treatment depends on a number of factors. Ceylon cinnamon is not only a remedy, but is tasty, sweet and comforting.
Treats Arthritis and Headaches. Ceylon cinnamon boosts circulation. It pushes circulation to the joints to ease arthritis pain. It is possible that consumption of ceylon cinnamon could reduce both systemic and specific inflammation – a prominent problem that has led to the rise in chronic diseases. Cinnamon contains polyphenols, which are antioxidants that have been shown to prevent cell damage, making it a powerful anti-inflammatory.
A Natural Preservative. A lesser known benefit of ceylon cinnamon is its ability to preserve food. Cinnamon’s antibacterial and antioxidant properties can be used as a preservative without the addition of chemicals. Cinnamon has been identified as being the most effective against fungi in a recent study on essential oils as preservatives. Mix cinnamon powder with your smoothies to preserve them for consumption later in the day.
Ceylon Cinnamon May Improve Blood Pressure. Western societies are mostly affected by cardiovascular diseases. It was discovered that Ceylon cinnamon significantly reduced blood pressure. Furthermore, a comprehensive meta-analysis found that cinnamon consumption could lower type 2 diabetics’ triglyceride levels and increase HDL levels. Cinnamon’s cardiovascular benefit is enhanced by its effect on blood lipid levels and “good” cholesterol levels, which are the best indicators of good heart health. Its anti-inflammatory properties make it a great digestive aid.
Other benefits of Ceylon Cinnamon Powder
- Reduce Inflammation
- Improve Insulin Response
- Antioxidative Properties
- Anti-Cancer Benefits
- Improve Blood Pressure
- Reduce Allergy Symptoms
- Anti-inflammatory
- Anti-Bacterial
- Brain Health Benefits
- Natural Antidepressant
- Prevents Diabetes
- Skin Irritation & Allergies Remedy
- Good for the eyes
- Treats Candidiasis
- Manage HIV
- Eye Health Benefits
- Natural Insect Repellent
- Prevent Tooth Decay
- Manage PCOS
Is it safe to consume a lot of Ceylon Cinnamon? Cinnamon is one of the tastiest and healthiest spices to add to your smoothies. Ceylon cinnamon has all the benefits of cassia cinnamon while being safe to consume more of. It is better to use ceylon which is why it’s the only type I use and sell. Consumption of Ceylon cinnamon is considered safe for most people. As such, there are few risks associated with its use.
